Thursday, May 31, 2012

Watermelon

I stepped on the scales today, and was up one pound.   That is very discouraging.  I ate really well yesterday, and I had two exercise classes.  On the new Weight Watchers program, fruit is free.  I cut open a watermelon last night, and used my ice cream scoop to make balls.  The remaining bits in the hull, I ate.  Then, I ate a bowl full, then another bowl.  I don’t think they meant that much, when they said free.
Watermelon season isn’t very long.  You have to grab it while you can.

Wednesday, May 30, 2012

Can I Get Into These Pants?

I’m in love with Bolthouse Farms new yogurt dressings.  I am having Caesar Parmigiano today.  It has even less fat than the blue cheese.  I am pretty much of a foodie, and these were advertised in Bon Appetit.  It’s not like they were endorsed by Bon Appetit, but they must have thought that the readers of that magazine might be their target. (My daughter, an economics major and advertising exec, tells me some of these things.)
I am wearing new pants today.  Actually, I bought these in the fall, and couldn’t wear them.  I wasn’t even tempted to send them back.  I knew that I would get serious and lose the weight.  These are the Logan fit (straight through the hip and thigh) by Banana Republic.  Anyone who knows me knows that I’m not straight.  Maybe, someday, I’ll even be able to wear the Sloan fit (fitted through the hip and thigh).
Pants are the best measure of weight.  Skirts and dresses seem to fit pretty well when you’ve gained 10 or 15 pounds.  Pants aren’t that forgiving.

Cereal

I love cereal, but I don’t eat it because it is a trigger food for me.  That means if I pull the trigger, I’m dead.  I will eat too much of that food because I love it so much.
Sometime in 1999 or 2000, I saw an episode of Oprah where two doctors had written a book on Carbohydrate Addicts.  The entire concept made sense to me because I knew that the primary reason I was overweight was that I eat too many carbs.  I bought the book and began the diet.  It was very rigid.  All during the day you were to have no carbs, except for a one-hour period when you could have them.  The theory is that when you are constantly snacking throughout the day, your body thinks it’s getting a meal every time and turns on something (it’s been 12 years, I can’t remember exactly) to burn the sugar, but it is only getting a snack and it doesn’t react properly.  They went so far as to say that if you were planning to go to the movies and have popcorn, you had to make sure to eat your carb meal right before you went so that your popcorn could be consumed in the one-hour period (that must have been before theaters starting having commercials, along with previews).  They also said that when you ate at another person’s house you should ask them if you could have your dessert with your meal because it might drag on longer than an hour (how rude is that?). 
I realized right away that I could have almost nothing I had been accustomed to eating, no fruit, which is one of my favorites, no potatoes, no corn, not even beans or deli meat.  I would sometimes have to drive across town to get Dr. Atkins bars because I would be so hungry, but could think of nothing to eat.  I stayed on that diet two years and lost 25 lbs.  You are thinking only 25?  When you are literally starving, you can consume quite a lot of carbs in a one-hour period, plus my body knew it was starving and slowed my metabolism to zero. 
The results of this diet were that since I had no carbs for fuel, I would burn fat.  My legs looked better than they had looked in years.  But your body doesn’t completely burn the fat, so you have to drink huge amounts of water to flush out the remainder.  The result is that you have bad breath.  Did I mention that you are also not allowed breath mints or gum – even unsweetened?  The book says that your body can’t tell the difference between sugar and Equal, Splenda, etc. 
Every day your body takes in carcinogens (cancer-causing), which you are able to get rid of by eating lots of fiber and drinking lots of water.  Oh, that’s why you need to have those!  On the Carbohydrate Addicts diet, there was almost no fiber.  They even went so far as to say that if you weren’t losing at a rate you hoped for, you should eliminate broccoli.  When you aren’t going to the bathroom enough, you have the potential for keeping those carcinogens in your body.  In 2002, I started to have some severe medical problems.  I had a tumor growing on one of my ovaries.  It turned out to be non-malignant, and I narrowly escaped ruining my life over a ridiculous diet.
During the testing of the medical problems, I had to drink about two quarts of water and have ultrasounds.  On my way to work, I would go right by Perkins.  I started eating banana nut muffins – not a good idea at all, but they are so good.
Saturday, my husband picked up some cereal for me.  He means well.  I told him to get Kashi chewy trail mix (that’s a granola bar, pre-packaged so I don’t eat more than I should).  He couldn’t find them, so he got Kashi Mountain Medley.  At least, it doesn’t have the clusters, which I would be tempted to eat right out of the box.  The pieces are small and only meant to be eaten with a spoon. I put a ¼ measuring cup in the box and am allowed two of those.  That isn’t the amount of cereal I would eat if I just poured.  It is wonderful.  It has some things you have to chew a long time, so it makes it seem like more food.  The only problem I have with it is that one of the ingredients is evaporated cane crystals.  Come on.  We all know that’s sugar, so quit trying so hard.
One of my favorite foods is Quaker Oatmeal Squares.  I can eat those like popcorn, and can go through a box in two or three days.  I cannot have those in my house.
Did I mention that I was not allowed cereal for the two years I was on the Carbohydrate Addicts diet?  That’s hard for someone who doesn’t eat eggs.  I went to Cracker Barrel once, when I was on vacation, and could only have bacon.
Let's eat healthy, and not be ridiculous!

Tuesday, May 29, 2012

Chocolate

I was just in a meeting where there was a large plastic bucket full of candy.  It wasn't near enough for me to take one, but I kept looking at it.  It had Reese's in it, which I would have loved.  Actually, if I am going to eat chocolate, that would be the way to do it, because then I would have just one.  If I buy a bag of minis, I start out only eating one or two, but I keep coming back.  Pretty soon, I start to think that it would be better if I ate them all just to get rid of them.  Does that make any kind of logical sense at all?  I had made up my mind to have one, but when asked if I wanted any, I said no, thanks.  That's as good as getting a star at Weight Watchers!  I'm eating my salad with nothing bad, except the raisins.  They are energy dense, so if I had the equivalent of grapes, it would be so much more food.  I made a good decision today.  Don't think I'm a saint.  I don't always make good decisions.

What's For Lunch?

When I have tried really hard to lose weight, I weigh every day.  I want to see those results as soon as I can.  It makes me more motivated.  However, I only chart the one on Monday morning.  If my weight fluctuates during the week, I don't count that.  I weigh in before I have eaten anything, naked, and with my hair dry.  You can never be too careful.  ;-)  I have been tracking my weight six years, and I can see on the graph where I started to gain, and I can remember why.  The end of the year always seems to be a really bad time for me.  The middle of the year is always the best.  Who wants to be caught looking fat in a tropical paradise?

My daughter and I love to go to Cancun for a week each year.  We get up in the morning and walk for an hour (the sand is too loose to run, but we could run on the sidewalks).  Then we slather up with sunscreen and have breakfast, which always includes guacamole.  They serve us freshly-squeezed juices, even kiwi juice.  We average having guacamole three times a day while we are there.  I know it's supposed to be eaten in moderation, but how often do you have a chance to eat really fresh guacamole?  Then, we sun and read, eat, sun and read, eat.  We get in some swimming, but it's a really leisurely vacation.  When we come back, it's back on plan.

With the long weekend, I feel good that I have lost another pound today.  My goal now is to lose thirteen more pounds. 

One way that I make sure that I stay on track is that I bring my lunch to work.  It's almost always a salad with turkey cubes.  I am trying to concentrate on eating tuna a couple of times a week.  I really like tuna, and it has omega-3.  I have found a new dressing that I like, Bolthouse Farms blue cheese yogurt dressing.  It has none of the heavy mayonnaise that most blue cheese has.  There are other flavors, if you don't like blue cheese.  Just to change it up, I also love Maple Grove Farms fat-free poppyseed, or if I'm making a tex-mex salad, salsa for a dressing, and black beans instead of meat.

I also bring all my gym clothes for the week on Monday, so I won't be caught without anything to exercise in at lunch.  We have great group fitness classes here at Eastman.  If you don't have a facility where you work, you probably would have to work out before or after work.  At lunch time, I get pretty sweaty, but I just bring baby wipes and deodorant.  It's worth it, because it forces me to bring my lunch.

Monday, May 28, 2012

On the Way Down

I have lost 14 lbs. since November, and that should be cause for a celebration, but I know that I shouldn't have gained that weight to begin with.  I feel ashamed and embarrassed that I allowed myself to get that large.

When I was a child, I was always taller than any kid in my class, except the boys who had failed a couple of years.  I was so skinny.  When I was 13, I was 5'10" and have no idea how much I weighed, but I wanted my legs to look bigger, because it was the sixties, and we were wearing mini skirts.  I would eat three hamburgers at a time, trying to gain weight.  It really didn't work, but I probably began a very bad habit of eating too much.

By the time I graduated from high school, I weighed 135 lbs., and was pretty happy with that.

Since then, I have gained and lost several times.  I am now 57 years old, and my metabolism has slowed, so that if I want to be thin, I have to be really careful.

For lunch today, we had a Mexican feast.  Keep in mind, Mexicans don't eat all the cheese that they serve in the restaurants.  They serve that to us because they know that's what we want. 

Last night, I slow roasted two pork tenderloins with tomatoes, habanero, garlic, cumin, thyme, orange and lime.  The flavor is wonderful.  We had that with corn tortillas and caramelized onions (no oil needed, just saute' in a non-stick pan. (Corn are less fat than flour.  Think about the difference between wheat and corn.  Corn naturally will stick together, but wheat has to have shortening to make it stick together.)  I like the flavor of corn better, also.  We had a salad with spinach and mango - no need for dressing, as the mango is very wet.  We had black beans and pumpkin, both superfoods for their healthiness.

If you would like the pork recipe, it's from one of my favorite chefs, Tyler Florence, http://www.foodnetwork.com/recipes/tyler-florence/braised-pork-tacos-recipe/index.html.

I want to share healthy eating ideas, along with weight loss tricks.  Hope you enjoy!